PEMPEK PALEMBANG

Pempek is a traditional Indonesian food from Palembang, South Sumatra. The main ingredients are; mackerel or other fish, tapioca flour, and a little bit of all purpose flour. while the sauce is made from; vinegar, brown sugar, red pepper and salt. It's usually served with cucumber slices and noodles, as well as a cracker. Serve by frying them with eggs.